In SBD Recipes, fish like orange roughy, cod, sole, or flounder can be use for this recipe but I used tilapia fillet. I cooked it a little bit longer, I thought it will be dry, it's not just because I used fresh fish. I omitted dry sherry and replaced lime juice.
1/3 cup dry sherry or vermouth
3 tablespoon low-sodium soy sauce
2 teaspoon sesame oil
1/4 cup finely chopped green onion
1 teaspoon freshly grated ginger
1 teaspoon finely chopped garlic
2 fish fillet
Preheat the oven to 180°C (400°F). Mix the sherry or vermouth (if using) or lime, soysauce, sesame oil, onion, ginger, and garlic in a small bowl. Place the fresh fillets in an ovenproof dish. Drizzle the marinate over the fish and bake for 12 minutes or until the fish flakes easily.